Posted at: 01/28/2013 12:16 PM
With tender meat and a hint of spice, this one-pot wonder makes a satisfying and healthy family dinner.
For the Chili:
For the Garnish:
Heat the olive oil in a 4-quart Dutch oven with cover.
Add the pork in small batches, and season with salt and pepper. Cook until lightly browned, and then remove from the pan.
Add onion, garlic and chipotle chiles and stir to combine. Add the fine corn meal, and stir for about 1-2 minutes. Once combined, add the tomatoes, hominy, green chiles, and jalapeños, mixing to incorporate the ingredients.
When combined, add the chicken stock, and then the cooked pork meat. Lower the heat, and cover the pot so that the mixture simmers for about 1 to 1 1/2 hours, until the meat is tender.
For the Garnish: Garnish with cilantro, lime, and finely chopped white onion. Serve with fresh corn tortillas.