Posted at: 03/18/2013 4:57 PM
Try this mayo-free version of egg salad from Louisa Shafia. It's full of flavor and zest!
In a small bowl, whisk together a dressing with the olive oil, lemon juice and mustard; set aside.
In a large bowl, mash the eggs with a potato masher or a fork. Add the dressing along with the scallions, parsley and olives and fold in until well mixed. Taste and season with salt and pepper.