From Rachael Ray - Melon Melba Bowls

Posted at: 05/20/2013 10:35 AM

Melon Melba
Melon Melba
Photo: Rachael Ray


Serve this refreshing mixed fruit and sorbet dessert 
Serves 4
Slice the peaches and add to a medium size bowl. Sprinkle with a teaspoon of lemon zest, a couple of tablespoons lemon juice and sugar. Let the peaches sit for 5 minutes, then gently stir in the mint, if using, and the berries.
Halve the cantaloupes and trim the bottoms so that they sit flat. Scoop out the seeds and fill with the ice cream or sorbet and the Melba topping.