Posted at: 09/12/2017 1:37 PM
Updated at: 09/13/2017 9:22 AM
Here’s a great recipe to impress your friends at your next dinner party! Panna Cotta is an Italian dessert and it translates to “cooked cream.” There are many ways to make it and it’s very easy. You can also stop by Swedish Crown Bakery in Anoka to buy some from their store!
22 oz or 2 3/4 cups heavy organic cream
4.25 oz or 1/2 cup milk
2.65 oz or 1/3 cup sugar
3 gelatin leaf sheet or 1 T powdered gelatin + 2 T water
2 T vanilla extract
If adding fruit puree switch out 1/2 cup cream.
2.5 oz or 1/3 cup fruit puree of choice, mango, raspberry, strawberry
2.5 oz water or 1/3 cup
2.5 T sugar
1 leaf sheet gelatin or 1 tsp powdered gelatin
If using powdered gelatin:
In a small pan bring fruit puree, water and sugar and gelatin to boil and simmer for 5 min on medium heat. Let it cool for 15 min and then let it cool for another 15 min or until cool. Make sure the gelee does not firm up and is still runny. When cooled down pour desired amount over firmed up pannacotta. Double recipe for more gelee.
Decorate to your liking with fruits and flower!