Fresh Pea Soup with Mint

Posted at: 04/10/2018 2:09 PM
Updated at: 04/10/2018 4:00 PM

Linda McConnell stopped by with a tasty soup recipe that will help you think of spring.


1/4 cup coconut oil
1 chopped onion
1 32 oz. box vegetable broth(can use chicken)
2 13 oz. bag of frozen peas
10-12 fresh basil leaves
1/4 cup of packed fresh mint leaves
salt and pepper to taste if needed.
Melt oil and sauté' onions till clear, but not browning approx. 4 min. Add broth and peas and bring to a boil.  Turn down heat to simmer for 2 minutes add basil and mint.  Puree' with immersion blender add salt and pepper if desired. (can transfer to upright  blender then blend.)