Posted at: 10/22/2012 7:39 AM
The Green Mill in Duluth stopped by Good Morning Northland Monday for this week's Taste of the Northland segment.
Russ Smith from Green Mill came on the show to make spinach tortelloni. It involved an Alfredo sauce, two different types of sun-dried tomatoes and tortelloni filled with cheese and spinach.
Smith also said that the Green Mill will be rolling out its new fall menu this week.