Posted at: 11/15/2012 11:25 AM
Updated at: 11/18/2012 9:38 AM
Chicken Mole Tacos with Apple Radish Slaw
Oaxaca is the home to the world's great mole sauces. Radishes are so popular in this southern Mexico state that they host a radish festival in December. The crunchy radishes do help soften the richness of the mole. Try this unusual combination and you will be happy you did.
1 tsp. vegetable oil
1/2 lbs. ground chicken
1 16 oz. jar Larry's Southwestern Mole Sauce
1/2 cup grated radish
1/2 cup grated tart apple
1 tsp. fresh lime or lemon juice
8 crunchy or soft corn tortillas
Heat the oil in a skillet over medium heat, add the ground chicken and cook until the chicken is done.
Add one jar of Larry's Southwestern Mole Sauce. Heat until bubbling.
Mix the grated radish and grated apple with the lime juice.
Spoon the chicken mole mixture into the tacos, add a dollop of the apple radish slaw and serve. Serves 2 to 4.
Fairway Markets in the greater New York City area are now carrying Larry's Southwestern Chipotle, Mole and Ranchero Sauces. Look for Larry's Sauces at Fairway stores in Douglaston, Harlem, Pelham Manor, Plainview, Red Hook, Upper East Side, Upper West side in NY, Stamford, CT and in Paramus and Woodland Park, NJ.
Larry's Southwestern Sauces are all-natural Mexican cooking sauces to make chili, tacos, huevos rancheros, chicken mole, ranchero rib steak, mole grilled salmon barbacoa, or to simmer with your favorite meats and seafood.
Larry's Southwestern Sauces are all-natural, gluten-free and vegan. They were created by cookbook author, food writer and natural foods chef Larry Sombke
Make everyday Mexican meals in minutes with Larry's authentic, artisanal sauces. Visit Larry's Southwestern Sauces for easy, family-friendly recipes.