Asian Sliders from Slidin' Dirty Food Truck

Posted at: 04/04/2013 12:55 PM
Updated at: 04/06/2013 9:47 AM

Asian Sliders
from Slidin' Dirty Food Truck.

(Click the name to go to their website.)

6 dinner rolls
1 pound ground beef, formed into 6 small burger patties
1 tablespoon vegetable oil
2 bunches baby bok choy – stems and leaves separated and chopped
2 cloves garlic chopped
¾ cup shitake mushrooms sliced ¼ inch
½ cup Asian vinaigrette (recipe follows)
½ cup Dijon mustard
¼ cup chopped scallions
Toasted sesame seeds
Salt and pepper
Asian Vinaigrette

2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon grated fresh ginger
1 teaspoon siratcha
1 teaspoon sesame oil
3 tablespoons vegetable oil
Mix all ingredients except oil, slowly add oil. Shake or stir well before use
Season both sides of burger patties and cook on frying pan or griddle at medium high heat for about 4 minutes on each side. While the beef is cooking heat vegetable oil in a separate sauté pan at medium high heat. Add bok choy stems and mushrooms to the oil and cook for about 4 minutes or until the mushrooms are golden brown and the bok choy has softened slightly. Reduce heat to medium low and add the bok choy leaves, garlic and ¼ cup of the Asian vinaigrette and simmer for about another 3-4 minutes or until the leaves have begun to wilt. Mix the remaining ¼ cup of vinaigrette with the Dijon mustard and set aside. If desired butter the dinner rolls and grill on griddle until browned (about 2-3 minutes). Split the vegetable mix among the 6 rolls with a slotted spoon to drain excess liquid. Top the veg mix with the burger patty and Asian mustard. Finish with a topping of scallions and toasted sesame seeds. Serve immediately.