Sesame Fricos from Chefs Consortium

Posted at: 04/06/2013 11:24 AM
Updated at: 04/07/2013 10:21 AM

Sesame Fricos with Cumin Scented Mixed Bean Hummus

from Chef's Consortium

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Sesame Fricos

¾ c. Shredded Hard Cheese- Parmesan, Asiago (Hawthorne Valley Farm Alpine)
¼ c Raw Sesame Seeds

Parchment Paper

Preheat oven to 375 °
In bowl mix cheese and sesame seeds.
Line sheet pan with parchment paper
Drop 1-2 Tbls cheese & seed mixture in small piles leaving an inch in between.
Bake for 8 minutes until completely light golden brown.
Remove from oven and let cool.


Cumin Scented Mixed Bean Hummus

1c. Garbanzo Beans (dry prepared or canned-drained & rinsed)
1c. Cannelini Beans (dry prepared or canned-drained & rinsed)
¼ c. Tahini
1 Tbls Cumin Powder
1-2 Tbls fresh squeezed Lemon Juice
1-2 Tbls Extra Virgin Olive Oil
Hawthorne Valley Farm Hot Pepper Sauce
Sea Salt to Taste

In food processor- Combined Beans, Tahini, Cumin, and lemon juice. Process until smooth. With Processor running add extra virgin olive oil and a pinch of salt. If mixture is too thick, thin with a splash of warm water.

Other Toppings-
Beth’s Farm Kitchen Blazing Tomato Chutney
R & G Greek Yogurt
Micro Greens (garnish)- Radish, Pea, or Clover Shoots

This is a vegetarian, gluten free recipe-