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Ramp Pesto from Beth's Farm Kitchen

Posted at: 04/27/2013 9:03 AM
Updated at: 04/28/2013 9:46 AM

Ramp Pesto
from Beth's Farm Kitchen

(Click the above link to go to their website.)

Yield: 3 cups

12 oz. of ramps (about one bunch)
1 1/2 cups olive oil
1 teaspoon salt
1/2 cup grated cheese
1/4 cup pine nuts
2 Tablespoons lemon juice

Combine all in a food processor and puree until almost smooth. Serve on hot pasta; use as a sauce base when making a pizza or on cheese and crackers.