New Orleans BBQ Shrimp from Chef Art Wise

Posted at: 01/10/2014 12:13 PM
Updated at: 01/11/2014 12:26 PM
By: Amy Adamchick

New Orleans BBQ Shrimp from Chef Art Wise of ShopRite


·  1 teaspoon garlic powder

·  1 teaspoon onion powder

·  1 teaspoon dried basil

·  1/2 teaspoon dried thyme

·  1/2 teaspoon dried rosemary

·  1/4 teaspoon cayenne pepper

·  1/3 teaspoon paprika

·  1/2 cup butter

·  4 cloves garlic, minced

·  1/4 cup beer, room temperature

·  1 tablespoon Worcestershire sauce

·  1 pound medium shrimp - peeled and deveined

    Salt to taste


1.  In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.

2.  Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving